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Salt & Pepper Prawns

Use Sichuan peppercorns to flavour shellfish with a celery-like taste, then create a Chinese-style chilli garlic dip

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Salt & Pepper Prawns

Why it works: Coriander and lime match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 3,536 recipes mention both. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Salt & Pepper Prawns

Serves 6-8 as part of a buffet
Prep10 min
Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Coriander + limetop 1% of all pairs
    Aroma overlapstrong
    Mentioned together3,536 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Garlic + coriandertop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together6,474 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Clove + limetop 7% of all pairs
    Aroma overlapstrong
    Mentioned together909 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  4. Garlic + limetop 7% of all pairs
    Aroma overlapstrong
    Mentioned together3,411 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Clove + coriandertop 7% of all pairs
    Aroma overlapstrong
    Mentioned together2,221 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the clove

How well each one fits the dish's main ingredients (garlic, coriander, sugar, lime, fish sauce):

  1. Cuminbetter flavor fit
  2. Gingerbetter flavor fit
  3. Cardamombetter flavor fit
  4. Clovethe original

Fit is the average pairing score against garlic, coriander, sugar, lime, fish sauce. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).