Photo: Sorin Gheorghita
Salted peanut butter caramel parfait
8 ingredients
Serves 6
openrecipes
There's no need to serve plain vanilla ice cream after dinner, when you could wow your guests with this winning mix of flavours
Estimated Nutrition (whole recipe, rough)
590
Calories
22g
Protein
44g
Fat
30g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g golden caster sugar
- 50g salted butter
- 284ml pot double cream
- 5 egg yolks
- 500ml milk
- 100g golden caster sugar
- 2 tbsp crunchy peanut butter
- sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes