Photo: Charisse Kenion
Salted caramel chocolate torte
10 ingredients
10 min
Serves 8
openrecipes
Indulge guests at your next party with this impressive dessert. A touch of salt really sets off the caramel and dark chocolate
Estimated Nutrition (whole recipe, rough)
535
Calories
5g
Protein
33g
Fat
52g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Carnation | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g digestive biscuits
- 85g butter , melted
- 397g can caramel (we used Carnation caramel)
- 1 tsp sea salt , plus extra to serve
- 300g plain chocolate (70% solids), broken into chunks
- 600ml tub double cream
- 25g icing sugar
- 2 tsp vanilla extract
- salted caramel chocolates, to decorate (find them in Waitrose, Sainsbury's or Marks & Spencer)
- single cream , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes