Photo: Anna Pelzer
Gluten Free "Potato" Salad Recipe
8 ingredients
1 gluten free "potato" salad
openrecipes
This healthier gluten free potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the "low-carbers...
Estimated Nutrition (whole recipe, rough)
307
Calories
12g
Protein
20g
Fat
23g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head cauliflower
- 2 stalks celery, diced
- 1 small onion, finely chopped (about 3-4 tablespoons)
- 1 tablespoons parsley, finely chopped
- 2 eggs, hard boiled and diced
- 2 tablespoon grapeseed oil veganaisse
- 1 tablespoon dijon mustard
- ½ teaspoon celtic sea salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes