Salt-grilled Mackerel

Name: Salt-grilled Mackerel
Yield: Serves 4
Ingredients: coarse sea salt; 4 small mackerel , gutted and scaled; 1 red chilli , deseeded and finely minced; 10cm long piece mooli , grated to a pulp

You can use this method for whole fish such as sardines, trout, sea bass or red mullet

By bbcgoodfood · From Open Recipes · 4 ingredients

Jump to recipe ↓

Salt-grilled Mackerel

Serves 4

Ingredients

coarse sea salt
4 small mackerel , gutted and scaled
1 red chilli , deseeded and finely minced
10cm long piece mooli , grated to a pulp

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.