Photo: K8
Saucy roast sausages with lentils
6 ingredients
5 min + 25 min
Serves 4
openrecipes
This hearty comfort food is great for colder nights and is sure to become a midweek favourite
Estimated Nutrition (whole recipe, rough)
853
Calories
56g
Protein
45g
Fat
59g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tsp olive oil
- 2 red or white onions , sliced
- 250g Puy lentils
- 700ml chicken or vegetable stock
- 8 pork sausages
- 400g cherry tomatoes , half halved, half left whole
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes