Photo: Priscilla Du Preez
Sausage & spring mash pie
14 ingredients
15 min + 45 min
Serves 8
openrecipes
Comfort food doesn't get much better than this
Estimated Nutrition (whole recipe, rough)
1264
Calories
57g
Protein
76g
Fat
87g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5kg potato , cut into large chunks
- ¼-½ Savoy cabbage , shredded
- 100ml milk
- 50g butter
- 1 tbsp Dijon mustard or wholegrain mustard (optional)
- 2 tsp vegetable oil
- 16 good-quality pork sausages
- 10 shallots , peeled and halved if large
- 4 carrots , thickly sliced
- 2-3 thyme sprigs, plus extra to serve
- 2 x 250g packs mushroom , halved or quartered
- 400ml full-bodied red wine
- 300ml beef stock
- 2 tbsp caramelised red onions (we like English Provender Company Lazy red onions)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes