Why it works: Chive and capers match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 245 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Savoury Parmesan Tartlets
Makes 28Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 11 of 12 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 11 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chive + caperstop 1% of all pairsSmell alikestrongCooked together245 recipes
Shared aroma: coumarin (sweet, hay).
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Dill + caperstop 2% of all pairsSmell alikestrongCooked together117 recipes
Shared aroma: coumarin (sweet, hay).
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Chive + dilltop 5% of all pairsSmell alikestrongCooked together228 recipes
Shared aroma: decanal (soap, orange peel).
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Flour + caperstop 6% of all pairsSmell alikestrongCooked together1,024 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Flour + chivetop 8% of all pairsSmell alikestrongCooked together1,168 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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