Photo: K8
Sausages with sweet mustard onions
7 ingredients
Makes 8
openrecipes
It wouldn’t be a proper barbecue if there weren’t any sausages, but update them by adding these sweet and sticky onions
Estimated Nutrition (whole recipe, rough)
499
Calories
14g
Protein
39g
Fat
25g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 large onions , halved and finely sliced
- 100ml dry cider
- 1½ tbsp demerara sugar
- 2 tsp English mustard
- butter
- 8 pork sausages , good quality thick ones
- 1 baguette , cut into slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes