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Sausages with Quick Onion Gravy & Sweet Potato Chips

A comforting pile of sausages and sweet potato that takes just five minutes to prepare - ultra-easy and hearty

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Sausages with Quick Onion Gravy & Sweet Potato Chips

Why it works: Orange and sweet potato work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 191 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓

Sausages with Quick Onion Gravy & Sweet Potato Chips

Serves 4
Prep5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

687Calories
19 gProtein
41 gFat
64 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Sausage100g cooked301
Potato1 medium (173g) baked161
Olive Oil1 tbsp (14g)119
Orange1 medium (131g)62
Onion1 medium (110g)44

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + sweet potatotop 9% of all pairs
    Smell alikemoderate
    Cooked together191 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  2. Sweet potato + oniontop 10% of all pairs
    Smell alikestrong
    Cooked together960 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Orange + oniontop 22% of all pairs
    Smell alikemoderate
    Cooked together1,922 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (orange, sweet potato):

  1. Beetrootfits better
  2. Carrotfits better
  3. Parsnipfits better
  4. Onionthe original

Fit is the average pairing score against orange, sweet potato. Candidates are from the same food group and used in at least 100 recipes.