Photo: Jonathan Farber
Sausages with fruity coleslaw
8 ingredients
10 min + 10 min
Serves 4
openrecipes
Sometimes nothing will beat a good sausage, team them with our fruity coleslaw for a fresh taste
Estimated Nutrition (whole recipe, rough)
617
Calories
16g
Protein
41g
Fat
52g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| White Cabbage | 1 cup shredded (89g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 chipolatas sausages
- 4 tbsp redcurrant jelly
- 2 tbsp olive oil
- juice ½ lime
- ¼ white cabbage , shredded
- 4 carrots , grated
- ½ red onion , sliced
- 1 red apple , cored and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes