Photo: Wright Brand Bacon
Sausages braised with smoky bacon & cider
9 ingredients
Serves 4
openrecipes
Sweet apple tones from the cider make this sausage casserole a well-balanced, hearty family feast
Estimated Nutrition (whole recipe, rough)
1127
Calories
34g
Protein
46g
Fat
145g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork Sausage | 100g cooked | 301 |
| Mashed Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 8 pork sausages
- 6 rashers streaky bacon , chopped
- 1 onion , halved and sliced
- 1 tbsp plain flour
- 450ml cider
- 1 tsp Dijon mustard
- a handful parsley , chopped
- mashed potato , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes