Photo: Jonathan Farber
Sausages braised in cider
11 ingredients
Serves 4
openrecipes
An easy one-pot that's even better when served with a hearty pile of mash
Estimated Nutrition (whole recipe, rough)
1377
Calories
42g
Protein
65g
Fat
156g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 8 sausages
- 2 onions , sliced
- 4 rashers streaky bacon , chopped (optional)
- 2 tsp flour
- 350ml dry cider
- 1 tsp mustard
- 1kg potatoes , peeled and chopped
- 150ml milk
- 1 bunch spring onions , chopped
- 50g butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes