Photo: Lily Banse
Bacon Wrapped Chicken on a Stick Recipe
1 ingredients
Appetizers (depends on the size of the chicken breasts you are using. Around 24 skewers
openrecipes
This is the easiest simple dish to make. This is amazing with a honey mustard dip and makes a fun appetizer for kids and adults.Small skewers of chicken breast...
Estimated Nutrition (whole recipe, rough)
455
Calories
35g
Protein
21g
Fat
33g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 chicken breasts cut in finger like size; 1 lb or 1 package of hickory smoked or maple bacon; Marinade: 1/3 cup olive oil, 1/8 cup red wine vinegar, salt and pepper, 1 tablespoon Italian seasoning blend; 1 package of small skewers; 1/2 cup dijon mustard; 1/2 cup honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes