Photo: Sam Loyd
Ragu
11 ingredients
Serves 6
openrecipes
A rich, tasty sauce for any pasta recipe. Well worth the effort!
Estimated Nutrition (whole recipe, rough)
715
Calories
56g
Protein
43g
Fat
18g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Liver | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pork mince
- 500g beef mince
- 1 bottle nice red wine
- 4 large garlic cloves, minced
- 1 pack liver, chopped as finely as you can
- 1 extra large onion, chopped
- 1tsp dried thyme
- 1tspo dried oregano
- 1 recipe portion of my Classic Fresh Tomato Sauce
- Seasoning
- Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes