Photo: Wesual Click
Sicilian aubergine & fig caponata with goat’s cheese, parmesan biscuit & lavender honey
20 ingredients
Serves 4
openrecipes
Try this sophisticated dish from French-Italian restaurant Clos Maggio - salty tapenade, sweet honey and creamy crunchy cheese biscuit
Estimated Nutrition (whole recipe, rough)
1324
Calories
47g
Protein
59g
Fat
148g
Carbs
Counts 19 of 21 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Raspberry | 1 cup (123g) | 64 |
| Dried Fig | 1 medium (50g) | 37 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Lavender | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g blossom honey
- 2 pinches dried lavender
- olive oil
- 1 large aubergine , peeled and cubed
- 2 tomatoes , skinned, seeded and diced
- 1 garlic clove , chopped
- 30g capers , drained and chopped
- 30g black olives , chopped
- basil , chopped to make 2 tbsp
- coriander , chopped to make 2 tbsp
- parsley , chopped to make 2 tbsp
- 10ml raspberry or sherry vinegar
- 50ml extra-virgin olive oil
- 40g dried figs , finely diced
- 50g unsalted butter
- 45g cheddar , grated
- 10g parmesan , grated
- 1 egg yolk
- 50g plain flour
- 150g log soft goat's cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes