Seared Scallops with Pickled Daikon & Chilli Jam

Ingredients

• 1 green apple , cored, thinly sliced and kept in water with 1 tsp lemon juice
• 6 red radishes , thinly sliced
• 30g blood chard leaves
• olive oil
• 400g king scallops , cleaned
• sunflower oil
• 3 garlic cloves , crushed
• 2 red chillies , finely chopped
• 1 tsp cumin seeds
• 1 tsp black mustard seeds
• 1 x 400g tin chopped tomatoes
• 40g palm sugar
• ½ tsp turmeric
• 2½ tbsp red wine vinegar
• small bunch coriander , chopped
• 1 daikon (about 300g), peeled and cut into thin strips using a mandolin or processor
• 150ml rice wine vinegar
• 2 tbsp sugar
• 2 tsp pink peppercorns
• 3 cloves , crushed
• 1 red chilli , finely chopped

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 14 of 20 ingredients. The other 6 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions

Ingredient	Portion assumed	kcal
Rice	1 cup cooked (158g) white	206
Olive Oil	1 tbsp (14g)	119
Shrimp	100g cooked	99
Green Apple	1 medium (182g)	95
Sugar	1 tbsp (12.5g) granulated	49
Wine	2 tbsp cooking wine (30ml)	25
Tomato	1 medium (123g)	22
Lemon	juice of 1 lemon (48ml)	12
Turmeric	1 tsp ground (3g)	9
Cumin	1 tsp ground (2.1g)	8
Clove	1 tsp ground (2g)	7
Garlic	1 clove (3g)	4
Mustard	1 tsp (5g) yellow	3
Vinegar	1 tbsp (15ml) distilled	3
Water	not in our table	0
Chard	not in our table	0
Sunflower Oil	not in our table	0
Seed	not in our table	0
Coriander	not in our table	0
Daikon	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.