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Seared Beef with Orange & Chilli

This summery beef dish is the perfect centrepiece for your outdoor entertaining

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Seared Beef with Orange & Chilli

Why it works: Orange and olive are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 2,456 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Seared Beef with Orange & Chilli

Serves 8
Prep15 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

478Calories
28 gProtein
29 gFat
25 gCarbs
What these numbers assume: 5 portions
IngredientPortion assumedkcal
Beef100g cooked250
Olive Oil1 tbsp (14g)119
Orange1 medium (131g)62
Onion1 medium (110g)44
Vinegar1 tbsp (15ml) distilled3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + olivetop 8% of all pairs
    Smell alikemoderate
    Cooked together2,456 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Shallot + olivetop 9% of all pairs
    Smell alikestrong
    Cooked together1,659 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Red wine + vinegartop 10% of all pairs
    Smell alikemoderate
    Cooked together575 recipes

    Shared aroma: sotolon (curry, maple).

  4. Olive + vinegartop 10% of all pairs
    Smell alikemoderate
    Cooked together12,297 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  5. Beef + olivetop 11% of all pairs
    Smell alikemoderate
    Cooked together5,220 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the orange

How well each one fits the dish's main ingredients (beef, shallot, olive, red wine, vinegar):

  1. Plumfits better
  2. Avocadofits better
  3. Cherryfits better
  4. Orangethe original

Fit is the average pairing score against beef, shallot, olive, red wine, vinegar. Candidates are from the same food group and used in at least 100 recipes.