Photo: Sam Loyd
Serrano ham, olive, feta & rocket platter with homemade crostini
7 ingredients
20 min + 15 min
Serves 6
openrecipes
Serve this help-yourself platter while you get on with the rest of supper. In summer, add a few sliced fresh figs
Estimated Nutrition (whole recipe, rough)
1090
Calories
51g
Protein
39g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Sourdough | 1 slice (36g) | 93 |
| Honey | 1 tbsp (21g) | 64 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 loaf sourdough bread
- olive oil , for drizzling
- 18 slices serrano ham
- 200g best-quality feta cheese
- 40 black Greek olives , such as Kalamata
- handful rocket leaves
- 1 tbsp good-quality honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes