Photo: Charisse Kenion
Self-saucing chocolate pudding
14 ingredients
20 min + 30 min
Serves 8
openrecipes
Those on a gluten-free diet need not miss out on indulgent sponge desserts thanks to some clever swaps
Estimated Nutrition (whole recipe, rough)
1102
Calories
30g
Protein
46g
Fat
138g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Buckwheat | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter , melted, plus a little extra for greasing
- 200g gluten-free plain flour
- 50g buckwheat flour
- 140g golden caster sugar
- 50g cocoa
- 1 tbsp gluten-free baking powder
- 2 tsp xanthan gum
- 4 tbsp milky coffee , made in a mug as if you're going to drink it
- 3 large eggs
- 150ml milk
- 100g milk chocolate , broken into chunks
- vanilla ice cream or single cream, to serve
- 200g light muscovado sugar
- 25g cocoa
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes