Name: Sheila's Sweet Salad Dressing
Yield: Serves 7
Ingredients: 1 cup oil; 1 cup sugar; 1/2 cup vinegar; 6 tbsp soy sauce; 3-4 minced garlic cloves; 1 tspn ginger-optional; Try using it on a salad that includes broccoli, cauliflower, almond slices, crunched ramen noodle, spinach, tomatoes, and romaine lettus!; Not exactly how many this will serve, but there were 7 of us and I had 2 salads... and there were still left dressing left over. So at least 7 people for sure.

Why it works: Broccoli and cauliflower match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 127 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Sheila's Sweet Salad Dressing

Serves 7

Ingredients

1 cup oil
1 cup sugar
1/2 cup vinegar
6 tbsp soy sauce
3-4 minced garlic cloves
1 tspn ginger-optional
Try using it on a salad that includes broccoli, cauliflower, almond slices, crunched ramen noodle, spinach, tomatoes, and romaine lettus!
Not exactly how many this will serve, but there were 7 of us and I had 2 salads... and there were still left dressing left over. So at least 7 people for sure.

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

282Calories

7 gProtein

15 gFat

33 gCarbs

Counts 10 of 11 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 10 portions

Ingredient	Portion assumed	kcal
Olive Oil	1 tbsp (14g)	119
Broccoli	1 cup chopped (156g)	55
Sugar	1 tbsp (12.5g) granulated	49
Tomato	1 medium (123g)	22
Soy Sauce	1 tbsp (15ml)	9
Clove	1 tsp ground (2g)	7
Almond	1 almond (1.2g)	7
Spinach	1 cup raw (30g)	7
Garlic	1 clove (3g)	4
Vinegar	1 tbsp (15ml) distilled	3
Salad	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Broccoli + cauliflowertop 1% of all pairs

Smell alikestrong

Cooked together127 recipes

Shared aroma: 4'-methylacetophenone (bitter almond).
Clove + gingertop 1% of all pairs

Smell alikestrong

Cooked together6,038 recipes

Shared aroma: estragole (anise, licorice).
Garlic + broccolitop 1% of all pairs

Smell alikestrong

Cooked together2,072 recipes

Shared aroma: linalool (floral, citrus).
Garlic + cauliflowertop 6% of all pairs

Smell alikestrong

Cooked together124 recipes

Shared aroma: coumarin (sweet, hay).
Garlic + gingertop 6% of all pairs

Smell alikemoderate

Cooked together6,402 recipes

Shared aroma: beta-phellandrene (minty, terpene).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the ginger

The recipe marks ginger as optional. How well each one fits the dish's main ingredients (sugar, vinegar, sauce, garlic, clove, broccoli, cauliflower):

Capersfits better
Turmericfits about as well
Tarragonfits about as well
Gingerthe original

Fit is the average pairing score against sugar, vinegar, sauce, garlic, clove, broccoli, cauliflower. Candidates are from the same food group and used in at least 100 recipes.

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