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Shallot, Bay & Stuffing Parcels for Roast Turkey

Make this year's stuffing a star in its own right with these gorgeous pancetta-wrapped pork and apple balls

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Shallot, Bay & Stuffing Parcels for Roast Turkey

Why it works: Pork and apple are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,581 recipes. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓

Shallot, Bay & Stuffing Parcels for Roast Turkey

Serves 8

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1182Calories
57 gProtein
46 gFat
133 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Sausage100g cooked301
Pork100g cooked242
Apple1 medium (182g)95
Onion1 medium (110g)44
Bacon1 slice cooked (8g)43
Bay Leaf1 leaf (0.6g)2

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pork + appletop 13% of all pairs
    Smell alikemoderate
    Cooked together1,581 recipes

    Shared aroma: 4-heptenal (creamy, biscuit).

  2. Shallot + porktop 16% of all pairs
    Smell alikemoderate
    Cooked together1,316 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Shallot + appletop 17% of all pairs
    Smell alikemoderate
    Cooked together167 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the shallot

How well each one fits the dish's main ingredients (pork, apple):

  1. Potatofits better
  2. Capsicumfits better
  3. Tomatofits better
  4. Shallotthe original

Fit is the average pairing score against pork, apple. Candidates are from the same food group and used in at least 100 recipes.