Photo: Alexander Maasch
Shallot & blue cheese tarts
7 ingredients
Serves 6
openrecipes
Simple but stylish little tarts that are a clever idea for cost-effective entertaining
Estimated Nutrition (whole recipe, rough)
306
Calories
8g
Protein
20g
Fat
26g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 700g large shallots , peeled and halved
- 25g unrefined soft brown sugar
- 1 garlic clove , finely chopped
- 500g puff pastry , thawed if frozen
- a pinch dried chilli flakes
- 100g blue cheese , cut into 6 slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes