Photo: Mae Mu
Vegan and Gluten Free Cranberry Orange Biscotti with Pistachios Recipe
8 ingredients
Makes 12 baby biscotti
openrecipes
My younger son thinks these Gluten Free Vegan Biscotti are delicious and packed some in his lunch last night for today...the last day of school. Summer. Hooray...
Estimated Nutrition (whole recipe, rough)
766
Calories
21g
Protein
15g
Fat
139g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Agave | 1 tsp (7g) | 21 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ¼ cups blanched almond flour
- 1 tablespoon arrowroot powder
- ¼ teaspoon celtic sea salt
- ¼ teaspoon baking soda
- ¼ cup agave nectar
- 2 teaspoons orange zest
- ¼ cup dried cranberries
- ¼ cup pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes