Photo: Joseph Gonzalez
Shimeji and Egg Ciabatta
7 ingredients
Serves 4
openrecipes
This breakfast dish highlights the delicious flavour and texture of the Livesey Bros Buna Shimeji Exotic Mushroom. With an easy to follow recipe, this dish is quick to prepare and equally quick to cook. This dish is a filling meat-free breakfast that is made more flavoursome and interesting by the inclusion of the Buna Shimeji. For more Exotic Mushroom recipes, visit www.mushroommeals.co.uk!
Estimated Nutrition (whole recipe, rough)
849
Calories
21g
Protein
37g
Fat
106g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Pack of Livesey Bros Buna Shimeji
- 4 Slices Ciabatta Bread
- 6 Eggs
- 1 Bunch Spring Onion
- 10g Butter
- 2tbsp Single Cream
- 1/2 tbsp Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes