Photo: David Holifield
Sherry trifles with sugar-crusted almonds
7 ingredients
Serves 6
openrecipes
Individual trifles are a pretty way to get ahead when cooking a meal for a crowd
Estimated Nutrition (whole recipe, rough)
208
Calories
2g
Protein
7g
Fat
30g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp flaked almonds
- icing sugar
- 300g frozen raspberries , thawed
- 1 bar Madeira cake , cut into small cubes
- 4 tbsp sherry
- 500ml pot vanilla custard
- 284ml pot double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes