Photo: Anna Pelzer
Radish & cucumber salad
8 ingredients
Serves 6
openrecipes
Radishes make a colourful addition to spring salads - why not try this super-fast side dish?
Estimated Nutrition (whole recipe, rough)
314
Calories
2g
Protein
27g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cucumber , halved, peeled and thinly sliced
- 10 radishes , thinly sliced
- ½ red onion , finely chopped and soaked in lemon juice for 10 minutes
- 60ml rice vinegar
- 1½ tbsp olive oil
- 2 tsp sesame oil
- 1 small red chilli , seeded and finely chopped
- 2 tsp sesame seeds , toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes