Photo: Priscilla Du Preez
Rabbit pie
15 ingredients
30 min
Serves 4
openrecipes
Ideal for winter, rabbit really benefits from slow cooking to bring the meat to perfect tenderness
Estimated Nutrition (whole recipe, rough)
539
Calories
45g
Protein
32g
Fat
20g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Rabbit | not in our table | 0 |
| Gin | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large rabbit , or 2 small, jointed (about 2kg in total)
- 2 juniper berries , crushed
- 2 tbsp gin
- 1 lemon , zested
- thyme sprigs, leaves only
- olive oil
- 150g smoked bacon or pancetta, cubed
- 1 handful baby onions or shallots, peeled
- 200g button mushrooms , quartered
- 750ml chicken stock
- 2 bay leaves
- ½ tsp black peppercorns
- 300ml double cream
- 375g puff pastry , rolled about 4mm thick and cut into 4 discs about 3cm wider than your dishes
- 1 egg yolk , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes