Simple sugar roses

Name: Simple sugar roses
Yield: Makes 40 roses and leaves
Ingredients: edible food colouring paste (we used Claret and Party Green); 200g ready-to-roll icing; a little solid vegetable fat, for rolling (see Know-how below); edible lustre (we used a shimmery pink), optional; edible sparkles (we used bright pink), optional

5 ingredients Makes 40 roses and leaves openrecipes

These pretty roses can be used on cakes and cupcakes to give a romantic and sophisticated finish

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Ingredients

edible food colouring paste (we used Claret and Party Green)
200g ready-to-roll icing
a little solid vegetable fat, for rolling (see Know-how below)
edible lustre (we used a shimmery pink), optional
edible sparkles (we used bright pink), optional

Directions

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By bbcgoodfood · Recipe sourced from openrecipes

Flavor Science Suggests

Based on molecular compound analysis, try adding:

milkshake beverage

100%

painted comber fish

96%

french toast bakery

95%

pacific rockfish fish

94%

nutritional drink beverage

94%

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Ingredients in This Recipe

icing vegetable

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