Photo: Sam Loyd
Slow-roasted pork shoulder with spiced apple relish
17 ingredients
45 min
Serves 8
openrecipes
Feeding a crowd? This dish is ideal for an autumnal dinner party, or serve up for Bonfire Night
Estimated Nutrition (whole recipe, rough)
1027
Calories
43g
Protein
30g
Fat
148g
Carbs
Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fennel | 1/2 bulb (87g) | 27 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3-3.5kg boned and rolled pork shoulder, skin deeply scored
- olive oil
- 300ml dry cider
- 4 cooking apples , peeled, cored and cut into chunks
- 3 tbsp golden caster sugar
- 1 cinnamon stick
- ½ tsp crushed dried chillies
- nutmeg
- crusty bread rolls or baguettes, to serve
- wild rocket , to serve
- 2 tsp fennel seeds
- 1 tsp coriander seeds
- 1 tsp black peppercorns
- 1 tsp crushed dried chillies
- 3 tsp sea salt
- 4 garlic cloves , crushed
- 1 lemon , zested and juiced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes