Photo: Sam Loyd
Slow-roast pork belly with celeriac & pear mash
10 ingredients
20 min
Serves 4
openrecipes
Soft tender pork with crisp crackling is a treat enough, but contrast with sweet mash for extra indulgence
Estimated Nutrition (whole recipe, rough)
722
Calories
36g
Protein
32g
Fat
78g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Celeriac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg pork belly , skin scored
- 3 rosemary sprigs, leaves stripped
- 2 tsp coarse sea salt crystals
- 10 black peppercorns
- purple sprouting broccoli , steamed, to serve
- 750g celeriac , cubed
- 1 large potato , cubed
- 2 ripe pears , peeled and cubed
- 3 tbsp double cream
- large knob of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes