Photo: Lily Banse
Slow-roast chicken
11 ingredients
20 min
Serves 4
openrecipes
There are so many ways to roast a chicken, but this one's guaranteed to give you moist meat and crispy skin
Estimated Nutrition (whole recipe, rough)
643
Calories
38g
Protein
29g
Fat
55g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 chicken , about 1.5kg
- 1 onion , peeled and cut into fat slices
- 1 lemon , quartered
- 1 sprig each thyme , rosemary and parsley
- 2 bay leaves
- 2 garlic cloves , lightly smashed
- butter
- glass white wine (about 175ml)
- olive oil
- 1kg small Charlotte potatoes , halved lengthways
- 100ml chicken stock
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes