Photo: Kevin McCutcheon
Slow-cooked rabbit stew
16 ingredients
25 min
Serves 4
openrecipes
This is a true taste of autumn, a big bowl of rich, dark, boozy rabbit casserole
Estimated Nutrition (whole recipe, rough)
1115
Calories
56g
Protein
23g
Fat
165g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Prune | not in our table | 0 |
| Brandy | not in our table | 0 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g prunes
- 50ml brandy
- 50g soft brown sugar
- 2 rabbits , jointed
- plain flour , for dusting
- 1 tbsp vegetable oil
- 3 rashers smoked streaky bacon , sliced into thin strips
- 2 carrots , chopped
- 1 onion , chopped
- 2 celery sticks, chopped
- 1 garlic clove , crushed
- 2 thyme sprigs
- 1 bay leaf
- 150ml red wine , the best you can afford
- 250ml chicken stock
- chopped parsley and wild rice, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes