Photo: Sam Loyd
Slow-cooked pork & red cabbage
10 ingredients
25 min
Serves 6
openrecipes
A wonderfully seasonal dish for Christmas entertaining - serve with a big of mashed potato and a seasonal salad
Estimated Nutrition (whole recipe, rough)
636
Calories
33g
Protein
29g
Fat
61g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chestnut | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5kg/3lb 5oz pork shoulder
- 1 rounded tsp black peppercorns
- 1 tbsp thyme leaves
- 3 tbsp olive oil
- 2 onions , chopped
- 1.5kg red cabbage , finely shredded
- 2 apples , peeled, cored and cut into eighths
- 425ml red wine
- 200g pack vacuum-packed chestnuts
- 2 tbsp cranberry or redcurrant jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes