Photo: Joseph Gonzalez
Smoky bean, bacon & eggy bread bake
10 ingredients
20 min + 50 min
Serves 6 - 8
openrecipes
Make your own baked beans with smoked paprika then top with that childhood classic, eggy bread
Estimated Nutrition (whole recipe, rough)
410
Calories
21g
Protein
18g
Fat
41g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 x 400g cans haricot bean , drained and rinsed
- 500g passata
- ½ tbsp sweet smoked paprika
- 1 tbsp red wine vinegar
- 1 tbsp dark muscovado sugar
- 2 tsp Worcestershire sauce
- 200g bacon lardons
- 5 eggs
- 125ml milk
- 10 slices white bread , crusts removed and halved to make triangles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes