Photo: Sam Loyd
Smoked Paprika Pork Fillet
12 ingredients
Serves 2
openrecipes
A quick,easy but impressive meal. Serve with roasted cubed herbed potatoes and roasted tomatoes and Olives. Use 1 pork fillet for 2 people and adjust the recipe accordingly for more.
Estimated Nutrition (whole recipe, rough)
585
Calories
34g
Protein
29g
Fat
51g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 450g Pork fillet generously serves 2 people
- 1 Tablespoon Sweet Smoked Paprika
- 1 Lemon
- 2-3 Sprigs of Thyme
- 1 garlic Clove. Grated or finely chopped.
- Sprig of Rosemary
- Good Olive Oil
- 2 Med-Large Potatoes, Maris Pipers are ideal.
- 2 large Vine Tomatoes.
- 10 Green or Black pitted Olives.
- Sea Salt
- Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes