Photo: Monika Grabkowska
Smoked Haddock Chowder
9 ingredients
Serves 8
openrecipes
'A great lunch or starter dish. '
Estimated Nutrition (whole recipe, rough)
631
Calories
69g
Protein
13g
Fat
59g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Haddock | 100g cooked | 112 |
| Onion | 1 medium (110g) | 44 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large piece smoked haddock
- 1 leek, chopped
- 1 large potato, peeled and chopped into 1 inch cubes
- 1 large can sweetcorn
- Chicken stock
- Milk
- 6 Peppercorns
- Small onion
- Bayleaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes