Photo: Charles Deluvio
Chili Lime Grilled Shrimp with Salsa Verde Recipe
9 ingredients
4 to 6 servings
openrecipes
This dish combines spicy cool salsa verde with a hot grilled shrimp for a refreshing meal that is especially good in spring and summer.
Estimated Nutrition (whole recipe, rough)
286
Calories
26g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 jumbo fresh shrimp, peeled and deveined
- 1 1/5 pounds tomatillos, husked and washed
- 1/2 cup cilantro leaves
- 1/2 cup diced sweet, mild onion
- juice from 2 fresh limes
- 2 jalapeno peppers, seeded and chopped
- 1 tablespoon chili powder
- 2 tablespoons olive oil
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes