Photo: Joseph Gonzalez
Son-in-law duck eggs
9 ingredients
Serves 4
openrecipes
An authentic Thai dish of deep fried duck eggs with crispy shallots and a savoury 'caramel' glaze by John Torode
Estimated Nutrition (whole recipe, rough)
745
Calories
29g
Protein
47g
Fat
52g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Tamarind | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 duck eggs
- 125g palm sugar
- 2 tbsp tamarind paste
- 3 tbsp fish sauce
- groundnut oil , for frying
- 3 banana shallots , peeled and sliced
- 3 garlic cloves , sliced
- 3 red chillies , sliced
- a small bunch coriander , leaves picked
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes