Photo: Wright Brand Bacon
Spagetti Bolognese
14 ingredients
Serves 6
openrecipes
The easiest, tastiest spaggeti you'll ever make.
Estimated Nutrition (whole recipe, rough)
300
Calories
7g
Protein
18g
Fat
27g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g minced lean beaf
- 60ml olive oil
- 6 slices of bacon, chopped
- 1 onion, finely chopped
- 2 carrots, finely diced
- 3 garlic cloves, minced
- 2 celery stalks, finely diced
- 400g tin of crushed tomatoes
- 200g tomato puree
- 120ml red wine
- 1tsp oregano
- 2tbsp parsley, chopped
- salt and pepper
- 500g spagetti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes