Photo: Toa Heftiba
New York Italian Cheesecake Recipe
8 ingredients
a great cake
openrecipes
This is a family recipe and is over 60 years old. I love to share it. This as you will find out is the best italian cheesecake in the world.
Estimated Nutrition (whole recipe, rough)
1074
Calories
41g
Protein
40g
Fat
129g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Liquor | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Packages cream cheese
- Large tub of ricotta cheese
- 1 cup sugar
- 6 whole eggs
- 3 Tbs flour
- 1/4 cup milk or light cream
- 2 tsp vanilla
- 4 ounces deSorrano almond liquor
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes