Skip to main content
Soft boiled egg & chorizo salad
Photo: Anna Pelzer

Soft boiled egg & chorizo salad

7 ingredients Serves 4 openrecipes
Soft boiled egg & chorizo salad

Try this egg and sausage with an appealingly spicy twist

Share this recipe

Estimated Nutrition (whole recipe, rough)

212
Calories
7g
Protein
19g
Fat
5g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Lemon juice of 1 lemon (48ml) 12
Mustard 1 tsp (5g) yellow 3

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 eggs
  • 3 tbsp olive oil
  • 1 tbsp wholegrain mustard
  • ½ lemon , juiced
  • 100g chorizo , cut into chunks or sliced
  • ½ a loaf of ciabatta , made into chunky croutons
  • 100g rocket

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.