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Snowman in the Garden Cake

Surprise the kids with something irresistible, or get them involved - either way, they'll love this magical cake.

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Snowman in the Garden Cake

Why it works: Apricot and orange match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 703 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

Snowman in the Garden Cake

Cuts into 12 slices

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

206Calories
8 gProtein
6 gFat
32 gCarbs

Counts 4 of 7 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions
IngredientPortion assumedkcal
Egg1 large egg (50g)78
Orange1 medium (131g)62
Sugar1 tbsp (12.5g) granulated49
Apricot1 medium (35g)17
Cakenot in our table0
Marzipannot in our table0
Icingnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apricot + orangetop 7% of all pairs
    Smell alikestrong
    Cooked together703 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Apricot + sugartop 18% of all pairs
    Smell alikelow
    Cooked together3,630 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Sugar + orangetop 20% of all pairs
    Smell alikelow
    Cooked together19,212 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Egg + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

  5. Apricot + eggtop 29% of all pairs
    Smell alikelow
    Cooked together1,712 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and orange barely smell alike, yet cooks put them together in 19,212 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the orange

How well each one fits the dish's main ingredients (apricot, egg, sugar):

  1. Vanillafits better
  2. Peachfits better
  3. Figfits better
  4. Orangethe original

Fit is the average pairing score against apricot, egg, sugar. Candidates are from the same food group and used in at least 100 recipes.