Photo: Pille R. Priske
Special fried rice with prawns & chorizo
12 ingredients
10 min + 18 min
Easily doubled
openrecipes
A fusion dish that merges Spanish paella with Asian egg fried rice - a great way to get kids to eat vegetables
Estimated Nutrition (whole recipe, rough)
802
Calories
71g
Protein
24g
Fat
72g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g basmati rice or long-grain rice
- 85g frozen peas
- 1 tbsp sunflower oil
- 1 egg , beaten
- 50g finely diced chorizo , bacon or ham
- 1 garlic clove , chopped
- 3 spring onions , sliced on an angle
- ½ red pepper , deseeded and chopped
- good pinch five spice powder
- 1 tsp soy sauce
- 100g beansprouts (optional)
- 50g peeled prawns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes