Photo: Lily Banse
Spanish chicken with potatoes, garlic & sherry
6 ingredients
Serves 4
openrecipes
This dish is a great excuse to give sherry another try. And why not serve some alongside the dish, it matches brilliantly
Estimated Nutrition (whole recipe, rough)
478
Calories
36g
Protein
17g
Fat
40g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- olive oil
- 8 chicken thighs , skin on, or 1 whole chicken cut into 8 portions
- 600g small potatoes , sliced
- 3 whole heads garlic , cloves separated but not peeled
- 8 sprigs thyme
- 125ml Amontillado sherry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes