Photo: Ian Dooley
Strawberry Vanilla Bean Homemade Ice Cream (Gluten Free and Vegan) Recipe
5 ingredients
1 batch ice cream
openrecipes
My boys love this vegan Strawberry Ice Cream. I made a batch and it was gone in a couple of hours. So I made more and my husband got in on the act, consuming...
Estimated Nutrition (whole recipe, rough)
365
Calories
4g
Protein
28g
Fat
28g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Strawberry | 1 cup (152g) | 49 |
| Agave | 1 tsp (7g) | 21 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- (1) 13.5 ounce can coconut milk
- (1) 10 ounce package frozen strawberries
- ¼ cup agave nectar
- 1 tablespoon vanilla extract
- ¼ teaspoon vanilla bean (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes