Photo: K8
Vegetarian Pad Thai (Gluten Free) Recipe
15 ingredients
4 servings
openrecipes
This Gluten Free Pad Thai is one of my family's favorite dishes. Add a heap of grilled chicken or sea food and you have a delicious high protein meal.Top with...
Estimated Nutrition (whole recipe, rough)
528
Calories
12g
Protein
42g
Fat
32g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Agave | 1 tsp (7g) | 21 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Mung Bean | not in our table | 0 |
| Water | not in our table | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces mung bean noodles
- 3 tablespoons olive oil
- 1 large onion, diced
- 1 head broccoli, chopped into small spears
- ¼ cup water
- 3 cloves garlic
- ½ teaspoon celtic sea salt
- 1 tablespoon sesame oil
- 1 tablespoon agave nectar
- 1 tablespoon ume vinegar
- 1 tablespoon arrowroot powder
- 1 tablespoon water
- ¼ cup scallion, thinly sliced
- 1 tablespoon cilantro, finely chopped
- ¼ cup peanuts, roasted and chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes