Photo: Pille R. Priske
Spiced rice with prawns
9 ingredients
5 min
Serves 4
openrecipes
Straight-from-the-wok spicy supper with rice, prawns and bacon - ideal for Autumn evenings
Estimated Nutrition (whole recipe, rough)
660
Calories
44g
Protein
23g
Fat
68g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g long grain rice
- 175g frozen peas
- 2 tbsp oil , plus a drop extra
- 1 onion , chopped
- 3 rashers streaky bacon , chopped
- 1 tbsp tikka masala curry paste
- 250g peeled cooked tiger prawns , thawed if frozen
- 1 egg , beaten
- soy sauce , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes