Photo: K8
Spiced red cabbage with prunes
8 ingredients
5 min + 20 min
Serves 8
openrecipes
Braised red cabbage with Christmassy flavours - a lovely addition to the festive table
Estimated Nutrition (whole recipe, rough)
506
Calories
36g
Protein
31g
Fat
21g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Prune | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large onions , chopped
- 2 tbsp olive oil
- 1 tsp mixed spice
- 900g/2lb red cabbage , shredded
- 150ml stock , made with 1 vegetable or chicken stock cube
- 2 tbsp red wine vinegar
- 85g pitted prunes
- 2 tbsp redcurrant jelly
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes