Photo: Eaters Collective
Spaghetti vongole in parchment with aïoli
9 ingredients
Serves 6
openrecipes
Serve this starter at the table and let guests open the parcels themselves
Estimated Nutrition (whole recipe, rough)
370
Calories
32g
Protein
19g
Fat
13g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg clams , cleaned
- olive oil
- 2 garlic cloves , crushed
- 2 shallots , finely chopped
- a splash white wine
- 1 dried chilli , crumbled
- a small bunch flat-leaf parsley , chopped
- 500g spaghetti
- 6 tbsp Hellmann's mayonnaise
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes